Lastly pour enough water over top until it’s completely submerged. Soak cedar plank in water while the salmon is marinating.
Cedar Plank Grilled Salmon Butter Your Biscuit
Allow the cedar plank to soak for 2 to 4 hours.
Cedar plank grilled salmon marinade. Place the salmon filets on the cedar plank and brush with olive oil. Make the sauce by mixing together the oil, mustard, honey, oregano, salt, pepper and green onions. Add the ingredients for the sauce to a blender and blend until smooth.
Rub creamy sauce over the salmon, cover it in foil and refrigerate until ready to grill. Pat the plank dry and lightly brush one side with olive oil. Then pour 2/3 cup of whiskey over top and then weigh the plank down with something heavy, i like use a large glass measuring cup.
Marinate in refrigerator for one hour. Instructions soak the cedar planks for at least 2 hours. Season with salt and pepper to taste.
Make sure the cedar plank was soaked for a while. While the plank is soaking, marinade the salmon. Combine all ingredients except plank in large ziploc bag.
Spoon the sauce on the top of. Preheat the grill to medium. Cut the salmon into 4 equal portions.
Place the salmon, skin side down, on the wet cedar planks. A couple hours in advance, place a 7×16 cedar plank onto a rimmed sheet pan. A large roasting pan or the kitchen sink is a great place to soak.
Combine lemon zest, thyme and sugar in a small bowl. Soak the cedar plank in warm water for 15 minutes. Place the cedar plank (one large enough to hold all 4 salmon filets) in cold water and soak for at least an hour.
Meanwhile, add the bourbon, soy sauce, honey and garlic to a small saucepan. If your salmon has skin, remove it now. Serve on the side or spoon over the warm salmon.
Mix mayo, dill, lemon juice, salt and pepper together until all combined. How to make cedar plank salmon • whisk together all of the marinade ingredients, adjusting as needed for saltiness • reserve ¼ cup of the marinade in a separate bowl • place the salmon into sealable ziploc bags and pour in the marinade • marinate for at last 1 hour and up to 2 • soak the cedar planks in warm water for at least 2 hours. Rinse salmon in cold water, and then pat dry with paper towel.
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cedar plank grilled salmonhealthy recipe made with simple marinade