Add vinegar, sugar, salt and pepper. Add thinly sliced cabbage and drizzle with 2 tablespoons of olive oil.
Sweet and sour red cabbage recipe All Food Chef
Directions melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
How to can sweet and sour red cabbage. Mix in wine vinegar and brown sugar. Put the shredded cabbage and salt in a bowl. 6 cups shredded red cabbage 3 tablespoons butter 1/2 cup wine vinegar 1/4 cup brown sugar method in large pot melt butter.
Layer cabbage and salt in large bowl. Stir in apple and water, salt, and. Stir in the cabbage and.
Melt butter in large pot over medium heat. Tie other spices in a spice bag and add them. Peel core roughly chop step 3 dice 3 strips of bacon, then fry in a large.
Add cabbage and sauté until slightly wilted, about 5 minutes. Put the cabbage, water, and salt in a large pot. Step 2 peel, core, and roughly chop 2 tart apples.
Combine vinegar, sugar and mustard seeds in a nonreactive pan. While bacon is cooking, slice the cabbage. Cover, let stand 24 hours.
Cover and simmer until the cabbage begins to wilt, tossing. Bring to boil and simmer 5 minutes. Pepper, to taste 1/4 cup apple cider 1/4 cup balsamic vinegar 1 tbsp sugar instructions in a medium saucepan, melt the butter over medium heat.
Combine sugar, mustard seed, mace and. Shred 1 large red cabbage using a standing grater. Use tongs to gently toss everything together.
Massage them to coat the cabbage pieces with salt well. Drain cabbage thoroughly then pack into two pint jars. Bring to a boil over high heat, then cover the pot and cook the cabbage for 15 minutes.
1 red cabbage head, finely sliced 1/4 cup red wine vinegar 10 cloves 2 bay leaves 1 cinnamon stick 2 tbsp elderberry syrup or one small apple peeled and chopped (use one or the. Stir in cabbage, onion, and salt and saute until cabbage starts to wilt for about 5 minutes. Let the bacon drain on a paper towel and set aside.
2 heads red cabbage sliced 1 medium red onion chopped 1 large apple chopped 1 tbsp fine keltic sea salt pepper to taste 2/3 cup apple cider vinegar 1/3 cup water 1 tbsp maple. Cover and cook gently for. Add the remaining ingredients and cook.
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